Opara produces true organic cinnamon product
Opara takes pride in producing true organic cinnamon products sourced exclusively from Sri Lanka, the home of authentic Ceylon cinnamon, which holds the prestigious Geographical Indication (GI) status. As a single-origin brand, Opara ensures that every product carries the unique essence of its origin. By employing meticulous processing methodologies, Opara guarantees the highest quality in every batch, preserving the natural purity and rich flavor of true Ceylon cinnamon. Choose Opara for a genuine organic cinnamon experience that embodies tradition, care, and excellence.
Opara has received the following excellent quality certificates
European Union
(EU)
Japanese Agriculture Standard (JAS)
Good Manufacturing Practices (GMP)
Good Agricultural Practices (GAP)
From Farm to Finish
Cultivating and Processing True Organic Cinnamon
Our journey begins with cultivating Ceylon cinnamon trees in certified organic farm. We meticulously nurture these trees without the use of harmful chemicals or synthetic fertilizers. This dedication to organic practices ensures the purity and rich flavor of our cinnamon.
Certification for organic farming
Organic farming is certified by Control Union, an international certification body. Control Union has been proposed to be recognized as a Certification Body for the new EU organic regulation (EU 2018/848) in 142 countries.
Why should you choose Opara Organic Cinnamon and cinnamon-based products, produced in Ceylon (Sri Lanka)?
(Single Origin)
Range of Organic Cinnamon Products
Our organic cinnamon leaf oil and organic cinnamon bark are single-origin products, making them rare and unique offerings from Sri Lanka.
Why do we call It a single-origin product?
Opara Organic Farm is the only place in Sri Lanka where all three components of organic cinnamon cultivation—plantation, processing center, and cinnamon oil extraction factory—are established in one location.