Our organic cinnamon leaf oil is a single-origin product, made from cinnamon leaves obtained through organic farming on our farm, making it a rare and unique offering from Sri Lanka.
The attractive and medicinal performances of Opara cinnamon leaf oil
- Appearance - A clear solution without floating or sinking particles.
- Color - Dark colour
- Odor - Characteristic cinnamon oil odour
- Solubility in ethanol - 70% of the oil is soluble in two volumes of ethanol.
- Phenol by weight - 75%
Properties :
- Antiviral
- Aroma
- Antiseptic
- Antioxidant
- Pain-relieving
Uses
- Medicinal
- Aromatherapy for relaxation and focus
- Topical application for treating skin irritations and acne (diluted)
- Culinary spice
Key Differences:
- Aroma: Organic Cinnamon bark oil has a stronger, spicier aroma, while cinnamon leaf oil is milder and more herbal.
- Key Compound: Organic Cinnamon bark oil is rich in cinnamaldehyde, while cinnamon leaf oil contains more eugenol.
- Properties : Organic Cinnamon bark oil is known for its stimulating and warming properties, while cinnamon leaf oil is valued for its antiviral and antiseptic qualities.
It's important to note that both oils can irritate the skin, so they should always be diluted with a carrier oil before topical application. 1 Pregnant women, people with sensitive skin, and individuals with certain medical conditions should consult with a healthcare professional before using cinnamon essential oils.
Certification
It’s important to note that there is no specific certification process for Organic Cinnamon Oil itself. Certification is typically conducted at the initial stages, covering the seedling, nursery, and growing processes. Our cinnamon oil is produced using leaves and bark collected from our organic cinnamon plantation, ensuring that the entire cultivation process adheres to organic standards. This guarantees a pure and natural product, free from synthetic additives and chemicals, offering you the true essence of organic wellness.